Yesterday, hubby made the mistake of asking me what I wanted for dinner. I told him I was craving daing na bangus, which is a Filipino recipe involving milkfish marinated in vinegar. I failed to warn him about the repercussions of frying this delicacy. Our kitchen now has gigantic oil splatterings and the air reeks of fried-fish. It'll take a few days to clear but it sure was worth it. To top it off, he made garlic fried rice and a tomato-cilantro topping with fish sauce. Thanks Marc! To eat all this comfort food made me feel alive again! I feel like I've been in crisis mode lately and a friend reminded me yesterday that I just need to stop stressing because everything will be ok. I think I will do just that.
Wednesday, January 20, 2010
Food makes the world go round
Yesterday, hubby made the mistake of asking me what I wanted for dinner. I told him I was craving daing na bangus, which is a Filipino recipe involving milkfish marinated in vinegar. I failed to warn him about the repercussions of frying this delicacy. Our kitchen now has gigantic oil splatterings and the air reeks of fried-fish. It'll take a few days to clear but it sure was worth it. To top it off, he made garlic fried rice and a tomato-cilantro topping with fish sauce. Thanks Marc! To eat all this comfort food made me feel alive again! I feel like I've been in crisis mode lately and a friend reminded me yesterday that I just need to stop stressing because everything will be ok. I think I will do just that.
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3 comments:
kudos to Marc! I don't really like bangus but that looks amazing =) I hope everything is going well for you. It seems like "crisis" is affecting the best of us. Lots of love to you both!
Missy
YUM!! i miss daing na bangus. sorry to hear about the kitchen smell. haha.
I LOVE bangus!! Especially with a side of eggs and tomatoes (and vinegar with garlic for dipping) .WOW. brownie points to marc! :)
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