Eating my heart out

The holidays have definitely messed with my diet and exercise schedule but that's ok. In the last two weeks, I've been busy catching up with friends. I've come this far to learn that it is best to socialize around food. I'm not quite sure why but it just makes everything merry and relaxed.

This has been my first "Christmas break" since high-school and I loved every minute of it. During college, I spent my holidays working to pay for the following quarter's huge textbook bill. I will definitely miss vacation and I'm so glad that I was able to reunite with friends and have time to relax.

Last night, Marc and I went out to enjoy a quiet evening together. We wound up at Eat Chow in Costa Mesa. I have been wanting to go here ever since Savvy Mode mentioned it in one of her blog posts. She was right, the food was flavored just right. The portions were very generous and I have to say that I think I've found another favorite here in Orange County. Honestly, I don't have too many favorites around here. The little joint is located on Newport Blvd. and is adjoined by The Closet. In fact, the owners seem to have schemed it will as they make you wait for a table by escorting you to a seating area in The Closet . Of course, as you sit there, you'll be enticed to shop. Tricky, tricky!

Parmesan-truffle pomme frites. I'm definitely ordering these again. What is it about truffle oil that makes everything taste fantastic?

Warm goat cheese salad with arugula and red wine gastrique. I almost coaxed the waiter into getting me the recipe for the amazing dressing. Maybe next time.

The Ahi burger was quite a delight! I loved the flavor of the toasted brioche and the fish was done just right. The salad had a cilantro-buttermilk dressing which was delicious! I'm a salad-dressing freak, can't you tell?

Back to the grind tomorrow but I'm hoping and praying that this won't last much longer. Changes in 2010 must happen! : )